Recipes
Carpaccio of Normandy Scallops with Truffles
Normandy scallops can be enjoyed both raw and cooked, offering a range of exquisite flavors to delight your taste buds! Did you know? For optimal thawing, place the scallops in the refrigerator for a few hours. For an even more tender texture, you can also let them thaw in a bowl of milk. Gently pat […]
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Recipes
Scallop Skewers with Bird’s Tongue Risotto
Ingredients (for 4 servings): For the skewers:•12 fresh or frozen scallops•2 tablespoons olive oil•Salt, pepper•1 lemon (for juice) For the Bird Tongue Risotto:•200 g of bird tongue pasta•1 shallot, finely chopped•50 g of grated Parmesan cheese•200 ml of dry white wine•500 ml of chicken broth•1 knob of butter•Salt, pepper Preparation: 1. Prepare the skewers: Thread […]
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