{"id":2244,"date":"2025-05-14T09:47:39","date_gmt":"2025-05-14T07:47:39","guid":{"rendered":"http:\/\/coqmaree.fr\/2025\/05\/14\/end-of-the-french-scallop-fishing-season-but-not-the-tasting\/"},"modified":"2026-04-13T15:19:20","modified_gmt":"2026-04-13T13:19:20","slug":"end-of-the-french-scallop-fishing-season-but-not-the-tasting","status":"publish","type":"post","link":"https:\/\/coqmaree.fr\/en\/2025\/05\/14\/end-of-the-french-scallop-fishing-season-but-not-the-tasting\/","title":{"rendered":"End of the French scallop fishing season\u2026 but not the tasting!"},"content":{"rendered":"\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/coqmaree.fr\/wp-content\/uploads\/sites\/5\/2025\/05\/Fin-de-saison-1024x948.png\" alt=\"End of the French scallop fishing season\" class=\"wp-image-2461\"\/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"wp-block-paragraph\">As every year, the French scallop fishing season is drawing to a close.<br\/>Starting <strong>May 15<\/strong>, our scallop boats will remain docked, giving nature time to recover and the resource to renew itself.<br\/>This essential pause is a key part of the sustainability of this carefully regulated, artisanal fishery. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">But at <strong>Coq Mar\u00e9e<\/strong>, the end of the season doesn&#8217;t mean the end of the pleasure!<br\/>Thanks to our expertise and our quay-side processing facility in Dieppe, we&#8217;ve carefully <strong>prepared and frozen<\/strong> top-quality scallops from the French fishery.<\/p>\n<\/div>\n<\/div>\n\n<p class=\"wp-block-paragraph\">Frozen at the core at <strong>-40\u00b0C<\/strong> within 48 hours of landing, they retain <strong>all their freshness, delicate flavor, and tender texture<\/strong> \u2014 just as if they had been freshly caught.<\/p>\n\n<p class=\"wp-block-paragraph\">Whether you&#8217;re a <strong>food industry professional <\/strong>or a<strong> discerning home cook<\/strong>, you can continue to serve and enjoy exceptional French scallops \u2014 all year round.<\/p>\n\n<p class=\"wp-block-paragraph\">  <strong>Tip for optimal defrosting<\/strong>:<br\/>Let them thaw slowly for 12 hours in the refrigerator, in a covered container, on a bed of paper towel.<br\/>Never use water or the microwave!  <\/p>\n\n<p class=\"wp-block-paragraph\"> Food professionals or passionate home cooks \u2014 our scallops will keep shining on your plates all year round.<\/p>\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>As every year, the French scallop fishing season is drawing to a close.Starting May 15, our scallop boats will remain docked, giving nature time to recover and the resource to renew itself.This essential pause is a key part of the sustainability of this carefully regulated, artisanal fishery. But at Coq Mar\u00e9e, the end of the [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2112,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_members_access_role":[],"_members_access_error":""},"categories":[10],"tags":[],"class_list":["post-2244","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"acf":[],"_links":{"self":[{"href":"https:\/\/coqmaree.fr\/en\/wp-json\/wp\/v2\/posts\/2244","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/coqmaree.fr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/coqmaree.fr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/coqmaree.fr\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/coqmaree.fr\/en\/wp-json\/wp\/v2\/comments?post=2244"}],"version-history":[{"count":1,"href":"https:\/\/coqmaree.fr\/en\/wp-json\/wp\/v2\/posts\/2244\/revisions"}],"predecessor-version":[{"id":2294,"href":"https:\/\/coqmaree.fr\/en\/wp-json\/wp\/v2\/posts\/2244\/revisions\/2294"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/coqmaree.fr\/en\/wp-json\/wp\/v2\/media\/2112"}],"wp:attachment":[{"href":"https:\/\/coqmaree.fr\/en\/wp-json\/wp\/v2\/media?parent=2244"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/coqmaree.fr\/en\/wp-json\/wp\/v2\/categories?post=2244"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/coqmaree.fr\/en\/wp-json\/wp\/v2\/tags?post=2244"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}