The best of Norman scallops
QUALITY, FRESHNESS, TRACEABILITY
Anchored in the Normandy landscape for over 20 years
Coq Marée stands out for its unique expertise in scallop fishing and processing. This know-how, passed down from generation to generation, is born from a shared passion and expertise shaped along the Normandy coast, where our story began.
French Coastal fishery:
We practice sustainable, artisanal fishing in Normandy, with 24 to 48-hour trips to ensure optimal freshness of our scallops.
Sustainable Stock Management
Our resource management is monitored by an independent organization, with strict quotas of 2 tons per trip per vessel.
Sorting and Preservation Onboard
Only scallops over 11 cm are kept after rigorous sorting on board.
From Sea to Workshop: A sustainable Short Supply Chain
As soon as our scallops are landed, they are transported directly to our production workshop, located just steps from the unloading docks.
Dieppe: A STRATEGIC & HISTORIC LOCATION
Did you know?
Dieppe is historically the leading scallop landing port in the Eastern Channel. Here, the scallop is far more than just a seafood product; it is a true symbol of the town, with a rich history and tradition deeply rooted in the daily lives of Dieppe’s residents.The Brotherhood of the Knights of the Herring and the Scallop celebrates this iconic product and preserves the region’s unique expertise.
Being based in Dieppe means benefiting from the vitality of a renowned port while promoting a high-quality local product, all in respect of traditions and the environment.
A Unique Expertise in Scallops Harvested off the Coast of Dieppe
A Commitment to Excellence & Sustainability
Years of History.
12 Fishing Vessels
1,600 Tons of Scallops Landed
1 Quayside Processing Facility (Zero Carbon)
At Coq Marée, we are committed to managing the entire supply chain, from fishing to the
plate, including processing and marketing, while reducing our carbon footprint.
Our news
& our recipes
Feeling like a change from the classic Easter roast?
Feeling like a change from the classic Easter roast? For a festive menu with a fresh, seaside flair that’s sure to surprise your guests, choose the elegance and delicacy of our scallops.Sustainably fished off the coast of Dieppe at the height of the season, each scallop is carefully sorted onboard and then hand-prepared in our […]
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Freshly landed, ready to be enjoyed.
They’re beautiful, they’re fresh… and they come straight from Normandy!Our vessels harvest scallops in the Baie de Seine, both offshore and along the coastline, following the principles of artisanal, regulated, and sustainable fishing.At COQ MARÉE, the scallops are carefully sorted as soon as they’re brought on board, then hand-shucked in our dockside workshop in Dieppe.A […]
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Acting for a cleaner sea with ECOALF
At Coq Marée, we know that preserving the ocean also depends on those who navigate it every day. That’s why our fleet is joining the Spanish foundation ECOALF’s program, which fights marine pollution by working hand in hand with fishermen. Our commitment? Our fishermen will now bring back the waste caught at sea and deposit […]
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