News & recipes
The scallop fishing season is starting again!
𝑳𝒆𝒕’𝒔 𝒈𝒐!𝗧𝗵𝗲 𝘃𝗲𝘀𝘀𝗲𝗹𝘀 𝗰𝗮𝗻 𝗼𝗻𝗰𝗲 𝗮𝗴𝗮𝗶𝗻 𝗹𝗲𝗮𝘃𝗲 𝗽𝗼𝗿𝘁: 𝘁𝗵𝗲 𝗙𝗿𝗲𝗻𝗰𝗵 𝘀𝗰𝗮𝗹𝗹𝗼𝗽 𝘀𝗲𝗮𝘀𝗼𝗻 𝗶𝘀 𝗼𝗳𝗳𝗶𝗰𝗶𝗮𝗹𝗹𝘆 𝗼𝗽𝗲𝗻 ⚓️ In Dieppe, the scallop season is a special time when fishers, artisans, and food enthusiasts come together to celebrate this iconic delicacy. Once brought ashore, the scallops make their way to our workshop by the quay, where our teams […]
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The scallop season is about to open
On October 1st, we will cast off! Scallop fishing is one of the most strictly regulated fisheries: it ensures both the preservation of the resource and safety at sea. Regulatory updates: each crew will now be required to keep a register of dredges on board, specifying for each one:– An identification mark– Its total weight […]
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25 June: International Day of the Seafarer
At the quay, maintenance of the vessel is underway in preparation for the next scallop fishing season. The fishing season may be over, but a seafarer’s work never stops. While the vessel is momentarily docked, the crew is hard at work carrying out meticulous maintenance: technical checks, repairs, painting… Every detail matters to ensure the […]
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After the catch comes preparation: behind the scenes of a fleet that’s always ready!
The scallop fishing season came to an end on May 15, marking the close of an intense period at sea for our crews. But on land, at Coq Marée, the pace doesn’t slow down. As soon as the vessels return to port, another equally crucial phase begins: preparing for the next campaign. 🔧 Valuable expertise […]
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End of the French scallop fishing season… but not the tasting!
As every year, the French scallop fishing season is drawing to a close.Starting May 15, our scallop boats will remain docked, giving nature time to recover and the resource to renew itself.This essential pause is a key part of the sustainability of this carefully regulated, artisanal fishery. But at Coq Marée, the end of the […]
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Coq Marée at Seafood Expo Global in Barcelona: Norman Expertise in the Spotlight
From April 23 to 25, Coq Marée took part in the Seafood Expo Global in Barcelona, one of the world’s largest trade shows dedicated to seafood. It was a unique opportunity to highlight our industry, our commitment to quality, and above all, our Norman expertise in scallop processing. Philippe Gall, Director of Coq Marée, proudly […]
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Special visit to Coq Marée
We had the honor of welcoming the Brotherhood of the Knights of the Herring and the Scallop of Dieppe to our facilities.A warm and symbolic moment, celebrating the craftsmanship and traditions surrounding the iconic products of our coastline: herring and scallops. 🔹 What is the Brotherhood?The Brotherhood of the Knights of the Herring and the […]
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Feeling like a change from the classic Easter roast?
Feeling like a change from the classic Easter roast? For a festive menu with a fresh, seaside flair that’s sure to surprise your guests, choose the elegance and delicacy of our scallops.Sustainably fished off the coast of Dieppe at the height of the season, each scallop is carefully sorted onboard and then hand-prepared in our […]
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Freshly landed, ready to be enjoyed.
They’re beautiful, they’re fresh… and they come straight from Normandy!Our vessels harvest scallops in the Baie de Seine, both offshore and along the coastline, following the principles of artisanal, regulated, and sustainable fishing.At COQ MARÉE, the scallops are carefully sorted as soon as they’re brought on board, then hand-shucked in our dockside workshop in Dieppe.A […]
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Our Quality Commitments
Freshness, Quality, Traceability: our key principles at COQ MARÉE. From sea to plate, every step matters to deliver an exceptional product. 🏆🐚🔹 Reception & Quality Control – As soon as they arrive, our scallops are thoroughly inspected.🔹 Manual Shucking & Trimming – A unique expertise that preserves the delicate nature of the product.🔹 Washing of […]
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Acting for a cleaner sea with ECOALF
At Coq Marée, we know that preserving the ocean also depends on those who navigate it every day. That’s why our fleet is joining the Spanish foundation ECOALF’s program, which fights marine pollution by working hand in hand with fishermen. Our commitment? Our fishermen will now bring back the waste caught at sea and deposit […]
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The scallop season is in full swing!
There’s something for everyone! Whether you prefer simplicity or a gourmet twist, French scallops cater to every craving. Gratinated, in its shell with a parsley sauce and golden breadcrumbs for an irresistible touch of indulgence. Pan-seared, simply sautéed with brown butter to reveal all its delicacy and melt-in-your-mouth texture.At COQ MAREE, we carefully select and […]
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Less fuel, more efficiency!
At COQ MARREE, our fleet of scallop boats has successfully reduced its fuel consumption by over 30% compared to previous years. How? By optimizing our fishing trips to land more scallops, always within the strict limits of the quotas. The result: a significant reduction in fuel consumption per kilogram of scallops landed and a smaller […]
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Coq Marée diversifies its fishing activities with the Nominoë.
Coq Marée diversifies its fishing activities with the Nominoë.The Nominoë has recently completed its first trawl fishing trips, marking a new milestone in our commitment to responsible and diversified fishing. This shift allows us to fish for other coastal species and offer them directly at the fish auction. Among the treasures caught:🔹 Whiting (Merlangius merlangus): […]
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Scallop Skewers with Bird’s Tongue Risotto
Ingredients (for 4 servings): For the skewers:•12 fresh or frozen scallops•2 tablespoons olive oil•Salt, pepper•1 lemon (for juice) For the Bird Tongue Risotto:•200 g of bird tongue pasta•1 shallot, finely chopped•50 g of grated Parmesan cheese•200 ml of dry white wine•500 ml of chicken broth•1 knob of butter•Salt, pepper Preparation: 1. Prepare the skewers: Thread […]
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Carpaccio of Normandy Scallops with Truffles
Normandy scallops can be enjoyed both raw and cooked, offering a range of exquisite flavors to delight your taste buds! Did you know? For optimal thawing, place the scallops in the refrigerator for a few hours. For an even more tender texture, you can also let them thaw in a bowl of milk. Gently pat […]
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Our Fishermen Prepare for the New Scallop Fishing Season!
As the start of the French scallop fishing season approaches, our fishermen and vessels are activelygearing up for the big launch on October 1st. Every year, this period brings excitement to our entire crew. Preparations begin with a thorough inspection of all onboard equipment, from navigation systems to conservation tools. Nets, dredges, and winches are […]
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