News & recipes
Our Fishermen Prepare for the New Scallop Fishing Season!
As the start of the French scallop fishing season approaches, our fishermen and vessels are activelygearing up for the big launch on October 1st. Every year, this period brings excitement to our entire crew. Preparations begin with a thorough inspection of all onboard equipment, from navigation systems to conservation tools. Nets, dredges, and winches are […]
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Carpaccio of Normandy Scallops with Truffles
Normandy scallops can be enjoyed both raw and cooked, offering a range of exquisite flavors to delight your taste buds! Did you know? For optimal thawing, place the scallops in the refrigerator for a few hours. For an even more tender texture, you can also let them thaw in a bowl of milk. Gently pat […]
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Scallop Skewers with Bird’s Tongue Risotto
Ingredients (for 4 servings): For the skewers:•12 fresh or frozen scallops•2 tablespoons olive oil•Salt, pepper•1 lemon (for juice) For the Bird Tongue Risotto:•200 g of bird tongue pasta•1 shallot, finely chopped•50 g of grated Parmesan cheese•200 ml of dry white wine•500 ml of chicken broth•1 knob of butter•Salt, pepper Preparation: 1. Prepare the skewers: Thread […]
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