Anchored in the Normandy landscape for over 20 years
Coq Marée stands out for its unique expertise in scallop fishing and processing. This know-how, passed down from generation to generation, is born from a shared passion and expertise shaped along the Normandy coast, where our story began.
French Coastal fishery:
We practice sustainable, artisanal fishing in Normandy, with 24 to 48-hour trips to ensure optimal freshness of our scallops.
Sustainable Stock Management
Our resource management is monitored by an independent organization, with strict quotas of 2 tons per trip per vessel.
Sorting and Preservation Onboard
Only scallops over 11 cm are kept after rigorous sorting on board.
From Sea to Workshop: A sustainable Short Supply Chain
As soon as our scallops are landed, they are transported directly to our production workshop, located just steps from the unloading docks.
Dieppe: A STRATEGIC & HISTORIC LOCATION
Did you know?
Dieppe is historically the leading scallop landing port in the Eastern Channel. Here, the scallop is far more than just a seafood product; it is a true symbol of the town, with a rich history and tradition deeply rooted in the daily lives of Dieppe’s residents.The Brotherhood of the Knights of the Herring and the Scallop celebrates this iconic product and preserves the region’s unique expertise.
Being based in Dieppe means benefiting from the vitality of a renowned port while promoting a high-quality local product, all in respect of traditions and the environment.
A Unique Expertise in Scallops Harvested off the Coast of Dieppe
A Commitment to Excellence & Sustainability
At Coq Marée, we are committed to managing the entire supply chain, from fishing to the
plate, including processing and marketing, while reducing our carbon footprint.
Our news
& our recipes
Our Fishermen Prepare for the New Scallop Fishing Season!
As the start of the French scallop fishing season approaches, our fishermen and vessels are activelygearing up for the big launch on October 1st. Every year, this period brings excitement to our entire crew. Preparations begin with a thorough inspection of all onboard equipment, from navigation systems to conservation tools. Nets, dredges, and winches are […]
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