Feeling like a change from the classic Easter roast?

For a festive menu with a fresh, seaside flair that’s sure to surprise your guests, choose the elegance and delicacy of our scallops.
Sustainably fished off the coast of Dieppe at the height of the season, each scallop is carefully sorted onboard and then hand-prepared in our dockside workshop.
This artisanal expertise ensures freshness, full traceability, and premium quality — from sea to plate.

Pan-seared with a touch of butter, served as a delicately seasoned carpaccio, or reimagined for the holidays with a hint of truffle or a champagne sabayon — our scallops are ready to match all your culinary inspirations.
Their melt-in-the-mouth texture and delicate flavor make them a sure bet to elevate any festive meal.

So this year, why not treat yourself to a refined and sustainable seafood menu?
And you — how do you like to cook your Easter scallops?