Fresh MSC scallops
At Coq Marée, scallop season is always a special time.We are proud to offer you our fresh MSC-certified Normandy scallops:👉 with or without coral,👉 packaged in 1 kg trays,👉 now featuring our new Coq Marée label.Chez Coq Marée, la saison de la coquille est toujours un moment à part.Nous sommes fiers de vous proposer nos […]
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A brotherhood
“Sailors share much more than a profession, they share a brotherhood” by Philippe Gall, Managing Director of COQ MARÉE.” On the night of October 22-23, 2025, the trawler Perle d’Albâtre, owned by the COQ MARÉE fishing company, drifted in a storm off the coast of Ouistreham, having suffered an engine failure. Without propulsion, the boat […]
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MSC Certified Sustainable Fishery
Scallops from the Bay of Seine are now MSC Certified for Sustainable Fishing!At Coq Marée, this announcement has a special meaning:👉 our vessels operating in the Bay of Seine, as well as our processing facility, have been certified.A strong recognition of our daily commitment to a responsible, transparent, and sustainable supply chain. This certification is […]
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The scallop fishing season is starting again!
𝑳𝒆𝒕’𝒔 𝒈𝒐! 𝗟𝗲𝘀 𝗻𝗮𝘃𝗶𝗿𝗲𝘀 𝗽𝗲𝘂𝘃𝗲𝗻𝘁 𝗱𝗲 𝗻𝗼𝘂𝘃𝗲𝗮𝘂 𝘀𝗼𝗿𝘁𝗶𝗿 𝗱𝘂 𝗽𝗼𝗿𝘁 : 𝗹𝗮 𝘀𝗮𝗶𝘀𝗼𝗻 𝗱𝗲 𝗹𝗮 𝗰𝗼𝗾𝘂𝗶𝗹𝗹𝗲 𝗦𝗮𝗶𝗻𝘁-𝗝𝗮𝗰𝗾𝘂𝗲𝘀 𝗳𝗿𝗮𝗻𝗰̧𝗮𝗶𝘀𝗲 𝗲𝘀𝘁 𝗼𝗳𝗳𝗶𝗰𝗶𝗲𝗹𝗹𝗲𝗺𝗲𝗻𝘁 𝗹𝗮𝗻𝗰𝗲́𝗲 ⚓️ In Dieppe, the scallop season is a special time when fishers, artisans, and food enthusiasts come together to celebrate this iconic delicacy. Once brought ashore, the scallops make their way to our workshop […]
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25 June: International Day of the Seafarer
At the quay, maintenance of the vessel is underway in preparation for the next scallop fishing season. The fishing season may be over, but a seafarer’s work never stops. While the vessel is momentarily docked, the crew is hard at work carrying out meticulous maintenance: technical checks, repairs, painting… Every detail matters to ensure the […]
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After the catch comes preparation: behind the scenes of a fleet that’s always ready!
The scallop fishing season came to an end on May 15, marking the close of an intense period at sea for our crews. But on land, at Coq Marée, the pace doesn’t slow down. As soon as the vessels return to port, another equally crucial phase begins: preparing for the next campaign. Valuable expertise on […]
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End of the French scallop fishing season… but not the tasting!
As every year, the French scallop fishing season is drawing to a close.Starting May 15, our scallop boats will remain docked, giving nature time to recover and the resource to renew itself.This essential pause is a key part of the sustainability of this carefully regulated, artisanal fishery. But at Coq Marée, the end of the […]
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Coq Marée at Seafood Expo Global in Barcelona: Norman Expertise in the Spotlight
From April 23 to 25, Coq Marée took part in the Seafood Expo Global in Barcelona, one of the world’s largest trade shows dedicated to seafood. It was a unique opportunity to highlight our industry, our commitment to quality, and above all, our Norman expertise in scallop processing. Philippe Gall, Director of Coq Marée, proudly […]
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Special visit to Coq Marée
We had the honor of welcoming the Brotherhood of the Knights of the Herring and the Scallop of Dieppe to our facilities.A warm and symbolic moment, celebrating the craftsmanship and traditions surrounding the iconic products of our coastline: herring and scallops. What is the Brotherhood?The Brotherhood of the Knights of the Herring and the Scallop […]
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Feeling like a change from the classic Easter roast?
Feeling like a change from the classic Easter roast? For a festive menu with a fresh, seaside flair that’s sure to surprise your guests, choose the elegance and delicacy of our scallops.Sustainably fished off the coast of Dieppe at the height of the season, each scallop is carefully sorted onboard and then hand-prepared in our […]
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