As every year, the French scallop fishing season is drawing to a close.
Starting May 15, our scallop boats will remain docked, giving nature time to recover and the resource to renew itself.
This essential pause is a key part of the sustainability of this carefully regulated, artisanal fishery.
But at Coq Marée, the end of the season doesn’t mean the end of the pleasure!
Thanks to our expertise and our quay-side processing facility in Dieppe, we’ve carefully prepared and frozen top-quality scallops from the French fishery.
Frozen at the core at -40°C within 48 hours of landing, they retain all their freshness, delicate flavor, and tender texture — just as if they had been freshly caught.
Whether you’re a food industry professional or a discerning home cook, you can continue to serve and enjoy exceptional French scallops — all year round.
🧊 Tip for optimal defrosting:
Let them thaw slowly for 12 hours in the refrigerator, in a covered container, on a bed of paper towel.
Never use water or the microwave! 😉
📍Food professionals or passionate home cooks — our scallops will keep shining on your plates all year round.