They’re beautiful, they’re fresh… and they come straight from Normandy!
Our vessels harvest scallops in the Baie de Seine, both offshore and along the coastline, following the principles of artisanal, regulated, and sustainable fishing.
At COQ MARÉE, the scallops are carefully sorted as soon as they’re brought on board, then hand-shucked in our dockside workshop in Dieppe.
A short supply chain, unbeatable freshness, and an exceptional product for chefs, fishmongers, and seafood lovers alike.
📍 Normandy coastal fishing
👐 Hand-shucked on the day of landing
❄️ Prepared fresh or frozen to suit your needs
The true taste of authenticity.