We had the honor of welcoming the Brotherhood of the Knights of the Herring and the Scallop of Dieppe to our facilities.
A warm and symbolic moment, celebrating the craftsmanship and traditions surrounding the iconic products of our coastline: herring and scallops.
🔹 What is the Brotherhood?
The Brotherhood of the Knights of the Herring and the Scallop of Dieppe was founded in 1992 by local restaurateur Michel Mouny and a group of passionate Dieppe natives.
Its mission is to promote and elevate the two flagship products of Dieppe’s fishing industry – herring and scallops – while also highlighting the city of Dieppe, its surrounding area, and its culinary traditions.
Through this brotherhood, the art of Dieppe-style cuisine is celebrated, and its members actively work to pass on and preserve this unique know-how.
At Coq Marée, we share this deep commitment to quality products, maritime heritage, and to all those who passionately uphold and protect them.
Thank you to the Brotherhood for their visit and for their commitment to promoting our industry and our region!