𝑳𝒆𝒕’𝒔 𝒈𝒐!
𝗧𝗵𝗲 𝘃𝗲𝘀𝘀𝗲𝗹𝘀 𝗰𝗮𝗻 𝗼𝗻𝗰𝗲 𝗮𝗴𝗮𝗶𝗻 𝗹𝗲𝗮𝘃𝗲 𝗽𝗼𝗿𝘁: 𝘁𝗵𝗲 𝗙𝗿𝗲𝗻𝗰𝗵 𝘀𝗰𝗮𝗹𝗹𝗼𝗽 𝘀𝗲𝗮𝘀𝗼𝗻 𝗶𝘀 𝗼𝗳𝗳𝗶𝗰𝗶𝗮𝗹𝗹𝘆 𝗼𝗽𝗲𝗻 ⚓️
In Dieppe, the scallop season is a special time when fishers, artisans, and food enthusiasts come together to celebrate this iconic delicacy.
Once brought ashore, the scallops make their way to our workshop by the quay, where our teams hand-shell them with precision and passion, ensuring their freshness and delicate taste are perfectly preserved.
👉 From the open sea to your plate, we take pride in offering the very best of the ocean — fresh, local, and authentic.
Wishing everyone a great season — let’s enjoy the flavors we’ve been waiting for ✨