Fresh MSC scallops
At Coq Marée, scallop season is always a special time.We are proud to offer you our fresh MSC-certified Normandy scallops:👉 with or without coral,👉 packaged in 1 kg trays,👉 now featuring our new Coq Marée label. 375 Produced in accordance with current regulations and the commitments of the Marine Stewardship Council (MSC) label, these exceptional […]
Read more
A brotherhood
“Sailors share much more than a profession, they share a brotherhood” by Philippe Gall, Managing Director of COQ MARÉE. On the night of October 22-23, 2025, the trawler Perle d’Albâtre, owned by the COQ MARÉE fishing company, drifted in a storm off the coast of Ouistreham, having suffered an engine failure. Without propulsion, the boat […]
Read more
MSC Certified Sustainable Fishery
Scallops from the Bay of Seine are now MSC Certified for Sustainable Fishing!At Coq Marée, this announcement has a special meaning:👉 our vessels operating in the Bay of Seine, as well as our processing facility, have been certified.A strong recognition of our daily commitment to a responsible, transparent, and sustainable supply chain. This certification is […]
Read more
The scallop fishing season is starting again!
𝑳𝒆𝒕’𝒔 𝒈𝒐!𝗧𝗵𝗲 𝘃𝗲𝘀𝘀𝗲𝗹𝘀 𝗰𝗮𝗻 𝗼𝗻𝗰𝗲 𝗮𝗴𝗮𝗶𝗻 𝗹𝗲𝗮𝘃𝗲 𝗽𝗼𝗿𝘁: 𝘁𝗵𝗲 𝗙𝗿𝗲𝗻𝗰𝗵 𝘀𝗰𝗮𝗹𝗹𝗼𝗽 𝘀𝗲𝗮𝘀𝗼𝗻 𝗶𝘀 𝗼𝗳𝗳𝗶𝗰𝗶𝗮𝗹𝗹𝘆 𝗼𝗽𝗲𝗻 ⚓️ In Dieppe, the scallop season is a special time when fishers, artisans, and food enthusiasts come together to celebrate this iconic delicacy. Once brought ashore, the scallops make their way to our workshop by the quay, where our teams […]
Read more
The scallop season is about to open
On October 1st, we will cast off! Scallop fishing is one of the most strictly regulated fisheries: it ensures both the preservation of the resource and safety at sea. Regulatory updates: each crew will now be required to keep a register of dredges on board, specifying for each one:– An identification mark– Its total weight […]
Read more
25 June: International Day of the Seafarer
At the quay, maintenance of the vessel is underway in preparation for the next scallop fishing season. The fishing season may be over, but a seafarer’s work never stops. While the vessel is momentarily docked, the crew is hard at work carrying out meticulous maintenance: technical checks, repairs, painting… Every detail matters to ensure the […]
Read more
After the catch comes preparation: behind the scenes of a fleet that’s always ready!
The scallop fishing season came to an end on May 15, marking the close of an intense period at sea for our crews. But on land, at Coq Marée, the pace doesn’t slow down. As soon as the vessels return to port, another equally crucial phase begins: preparing for the next campaign. 🔧 Valuable expertise […]
Read more
End of the French scallop fishing season… but not the tasting!
As every year, the French scallop fishing season is drawing to a close.Starting May 15, our scallop boats will remain docked, giving nature time to recover and the resource to renew itself.This essential pause is a key part of the sustainability of this carefully regulated, artisanal fishery. But at Coq Marée, the end of the […]
Read more
Coq Marée at Seafood Expo Global in Barcelona: Norman Expertise in the Spotlight
From April 23 to 25, Coq Marée took part in the Seafood Expo Global in Barcelona, one of the world’s largest trade shows dedicated to seafood. It was a unique opportunity to highlight our industry, our commitment to quality, and above all, our Norman expertise in scallop processing. Philippe Gall, Director of Coq Marée, proudly […]
Read more
Special visit to Coq Marée
We had the honor of welcoming the Brotherhood of the Knights of the Herring and the Scallop of Dieppe to our facilities.A warm and symbolic moment, celebrating the craftsmanship and traditions surrounding the iconic products of our coastline: herring and scallops. 🔹 What is the Brotherhood?The Brotherhood of the Knights of the Herring and the […]
Read more